Back to All Events

Food Sensitivities - What's the Deal?

Is the dairy-free and gluten-free trend just a fad, or is it rooted in nutritional science and the latest research? In this vital Wellness Workshop, we address ways to identify and reverse the negative affects of food sensitivities with a special focus on dairy and wheat. Learn simple ways you can reduce and replace them with delicious, affordable options that result in improved digestion, reduced inflammation, less pain, ideal weight management and more.

Later Event: September 12
Help for Fibromyalgia